Breakfast. It’s a big deal. Especially now, when we’re all girding our loins and building our energy levels in time for Back-To-School-Wednesday. This one may help. I literally just finished these and had to jump straight online – they are that delicious. And super simple. And very fetching!
I saw these on a lovely foodie blog called Love & Lemons. She used feta though, but ever since I had my kids, that cheese and I don’t seem to like each other so much. Weird I know. Anyway, slice the best tomatoes you can find (I used red heirloom and yellow cocktail tomatoes) and top with goat’s cheese and fresh basil. Then drizzle with extra virgin olive oil, honey and a little black pepper. I’m planning one more camping expedition this month as we’re apparently in for an Indian Summer (fingers crossed) and these are definitely on the menu.