Friday Foodie: Delicious camping food ideas from Top With Cinnamon

Sometimes you come across people who are truly, thrillingly impressive. It’s a great thing to happen in a kind of kick-yourself-in-the-butt way. And we all need to engage in a bit of that occasionally. London girl Izy Hossack, the chick behind the charming Top With Cinnamon blog, is just such a person. A full time, (self-confessed) geek of a student, Izy established her food blog when she was 15. She’s now 18 and has just been awarded the Editor’s Choice Award for Best Baking and Desserts Blog from Saveur magazine. To win one of those is amazing. To win one when you’re 18 is frankly, downright outrageous.

The lucky child of an American-Italian mother, you can imagine her childhood: cooking and food and eating and more cooking and more eating. She’s currently studying Biology, Chemistry and Maths, but have no fear for her food is made of much more dreamy, delightful, delicious things! You’ll find her interesting food liberated from tradition, free from the expected and all about flavour, flavour, flavour.

Keep an eye out for her first cook book which is due to hit the stands in Autumn. Just don’t eat for about three weeks before opening it up …

I’ve had a great time roaming around her blog to find some brilliant recipes to try at a campsite or to make ahead to enjoy on your next camping trip. I hope you like them. Let me know what you make! Here are my favourites:

Perfect lemon muffins, recipe here.

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Wholewheat pesto, tomato + mozzarella rolls, recipe here.

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Banana, walnut + oatmeal bars with salted caramel + chocolate, recipe here.

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Apricot salsa quesadillas, recipe here.

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Cumin spiked carrot + chickpea salad, recipe here.

topwithcinnamon-9No-knead sweet potato, pesto, red onion + zucchini BBQ pizza, recipe here.

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And finally, a glorious rhubarb, grapefruit + thyme cocktail, recipe here.

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Enjoy the weekend happy campers!

All beautiful photos by Izy Hassock from Top With Cinnamon, with many thanks.

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Friday Foodie: Get camping and cooking out there with amazing recipes by Kiss My Spatula

Searching out fabulous food sites for these Friday Foodie is way up there with the good stuff. The things these creative, charming and engaging bloggers manage to do are not only inspiring, they’re a great reminder of the things wonderful people are capable of. Spend too much time listening to the news and it’s easy to think the world out there isn’t so good. The people, not so great. But a couple of hours researching online, and I’m restored to loving my fellow human beings. And as for you fellow campers, well I love you lot the most. The way I see it, only happy, optimistic people go camping. And what’s not to like about that, hey?!

Anyway, today I have a real treat for you. Created by Californian-based Giao Trac, Kiss My Spatula is where this talented photographer and cook gets to express her love of the world. And the food she finds and makes in it! She loves a food market, and simple, healthy food that reflects her Vietnamese background but that also brings in food that is mindful of her husband’s Irish upbringing.

Her avid followers love her homemade pantry where you can learn to make yummy things like goat’s cheese, cherry garcia ice cream and Irish brown bread. But I love the photographs of her travels and her light touch with food. Trac has an easy way of making even the simplest of dishes truly delicious. I bet you’ll agree!

Enjoy you lovely campers, you…

Rosemary + lamb popsicles with mint gremolata, recipe here. (Trac bakes these, but they’d be more than happy to be cooked over a campfire!).

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Wild arugula (aka rocket) + quinoa salad with cherries, recipe here.

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Chinese chicken salad, recipe here.

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Vietnamese iced coffee, recipe here. You’ll need a Vietnamese coffee filter, but you can find them here at Viet Buon Ban.

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Whole wheat dark chocolate chip cookies, recipe here.

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Friday Foodie: Amazing recipes to cook while camping by Love and Lemons

What is it about eating beside a campfire that makes food taste more delicious than ever? Perhaps it’s the little extra effort it takes to get it all together when you’ve ditched your safe, cosy kitchen for the wild pursuit of cooking at a campsite. Or perhaps it’s that eating outside is so appealing and makes for a refreshing change to sitting at a dining table, or maybe it’s the campsite company… Whatever it is, eating and camping is a relationship that should be worked on, developed and actively encouraged by all campers. So ditch the tins of baked beans and jarred pasta sauces and try something different the next time you’re camping that will delight anyone that finds themselves lucky enough to be sitting around your campfire.

Today’s Friday Foodie recipes come from the spectacular Love and Lemons, a blog that was established in 2011 by Austin-based couple Jeanine and Jack. Together they cook and shoot with the lightest of touches and I love, love, love reading and revisiting this ever so alluring blog. Jeanine writes the super healthy, largely vegetarian and gloriously colourful posts and recipes and together they taste and photograph them. It didn’t take them long to reach the great heights of winning the Best Cooking Blog award from the readers of Saveur magazine. No small feat.

I know you’ll love this blog as much as I do. Once again, I’ve chosen recipes that I think would be fantastic to make on and for your next camping trip. So get cooking happy campers!

Blackberry and lemon zest crostini, recipe here.

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Sambal salsa and black bean tacos, recipe here.

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Almond-ella spread, recipe here.

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Ginger kombucha cocktails, recipe here.

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Pea tendril and pistachio pesto, recipe here.

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Peanut soba spring rolls, recipe here.

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Spicy watermelon and avocado salad, recipe here.

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Tomato coconut shrimp curry, recipe here.

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Images via Love and Lemons, with thanks.

 

Friday Foodie: The Gloriously Delicious Yvette van Boven

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That got your attention didn’t it! Have you ever seen a more decadent, glorious, mouthwatering reveal of a cake?!! One picture and I was seriously in love. The mastermind behind this divine cardamom cake with poached pears (recipe here) is the utterly fabulous Irish-born-yet-Dutch Yvette van Boven. She divides her time between Amsterdam and Paris and for me, her cooking is a great way to get more European about what the food I make, which is nice feeling for an Aussie in London.

Yvette van Boven is not just a cook. She’s a food stylist, recipe writer, columnist, author (she has written five cookbooks) and she’s a shamingly good illustrator as well. The woman even makes her own butter for crissakes. As if that wasn’t enough, she’s bloody gorgeous to boot.

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I  love flicking through her books. They’re filled with her undeniably obvious delight of cooking, creating and eating and she makes it all feel utterly contagious! Resistance is futile. Her husband is her photographer (and a pretty mean cocktail maker as well) and if anyone asked me to put together a fantasy camping crowd, they’d be top of my list.

So here’s my choice of divine van Boven goodies to make for a camping trip:

Crab legs with garlic butter, recipe here.

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Homemade mustard, recipe here.

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Watercress with smoked almonds and goat’s cheese, recipe here.

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Thousand tomato salad with goat’s cheese ricotta, recipe here.

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Italian chicken stew, recipe here.

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Beef stew with red wine, recipe here.

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Quinoa apple cake, recipe here.

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Gooseberry and orange jam, recipe here.

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Make them at home. Make them when you’re camping. Make them for camping. Just make them and you’ll fall in love just like I did.

Enjoy campers!

Pictures & illustrations from Yvette van Boven with thanks.