I blame the ice cream. It’s always the ice cream though that is more often than not the undoing of us all, don’t you find? …. But when I stumbled across the wildly eye-catching and taste-provoking foodie blog A Brown Table, the first thing that caught my eye was the ice cream. It all started with a stomach-flipping recipe for roasted purple yam + molasses ice cream (recipe here). Who on earth would ever, EVER think of that?!! From there it was a very quick click of the curser over to masala chai ice cream (recipe here) and on to the butternut squash ice cream with caramel (recipe here). And there’s more, but if I go on we’ll be here all day. Are you tempted yet?
What started as an exploration of kitchen creativity has morphed into what is now a challenging, sensational food blog that will really get your imagination going. The dishes Nik Sharma conjures up are nothing short of spectacular and will delight you and anyone lucky enough to be sitting around your campfire or, let’s face it, your dining room table because you’ll be cooking from this blog whether you’re camping or not. You’ll soon discover that much inspiration is drawn from the rich flavours of Indian cuisine, particularly those of North India and Goa. Sharma then takes these familiar flavours and flips and switches and merges them into into healthier, lighter, amazing plates and bowls of utter deliciousness.
We’ve had lots of utterly scrumptious Foodies featured on campfire style, but I know this blog is going to hit the spot like no other. Or it will shift your spot in the most delightful ways. Try something new on your next camping trip. That’s what it’s all about after all. New experiences, great times, full stomachs. So, what’s it going to be, huh?
As usual, here are my favourites to make ahead of your next camping trip or at your campsite. I had a seriously hard time limiting it to these, so go and check out Sharma’s blog for yourself and see what takes your fancy.
Indian-style salmon burgers, recipe here.
Sour eggplant curry, recipe here.
Cilantro coconut chutney, recipe here.
Balsamic raspberry sauce + chèvre cake, recipe here.
Goan chili rolls, recipe here.
Oat + sweet potato porridge, recipe here.
Chimichurri egg salad, recipe here.
Chia honey lemon pound cake, recipe here.
Shrimp etouffee, recipe here.
Images via A Brown Table, with many thanks.