Friday Foodie: Amazing recipes to cook while camping by Love and Lemons

What is it about eating beside a campfire that makes food taste more delicious than ever? Perhaps it’s the little extra effort it takes to get it all together when you’ve ditched your safe, cosy kitchen for the wild pursuit of cooking at a campsite. Or perhaps it’s that eating outside is so appealing and makes for a refreshing change to sitting at a dining table, or maybe it’s the campsite company… Whatever it is, eating and camping is a relationship that should be worked on, developed and actively encouraged by all campers. So ditch the tins of baked beans and jarred pasta sauces and try something different the next time you’re camping that will delight anyone that finds themselves lucky enough to be sitting around your campfire.

Today’s Friday Foodie recipes come from the spectacular Love and Lemons, a blog that was established in 2011 by Austin-based couple Jeanine and Jack. Together they cook and shoot with the lightest of touches and I love, love, love reading and revisiting this ever so alluring blog. Jeanine writes the super healthy, largely vegetarian and gloriously colourful posts and recipes and together they taste and photograph them. It didn’t take them long to reach the great heights of winning the Best Cooking Blog award from the readers of Saveur magazine. No small feat.

I know you’ll love this blog as much as I do. Once again, I’ve chosen recipes that I think would be fantastic to make on and for your next camping trip. So get cooking happy campers!

Blackberry and lemon zest crostini, recipe here.

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Sambal salsa and black bean tacos, recipe here.

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Almond-ella spread, recipe here.

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Ginger kombucha cocktails, recipe here.

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Pea tendril and pistachio pesto, recipe here.

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Peanut soba spring rolls, recipe here.

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Spicy watermelon and avocado salad, recipe here.

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Tomato coconut shrimp curry, recipe here.

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Images via Love and Lemons, with thanks.

 

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Friday Foodies: Farmette

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In a couple of weeks I’ll be hopping on board a big BA jet out of London and heading home to Sydney. It’s kind of weird to have this holiday looming up ahead of me. It’s a strangely emotional push-pull kind of thing. Am I going to love it? Is Sydney going to live up to the Sydney I have stored in my mind like a hidden treasure? Am I ever going to want to bring my kids back to a dark, cold, snowy UK winter? Hmmm.

It’s hard to work out where exactly you belong in the world: here, there or everywhere? Or indeed, whether you really have to belong anywhere ….. Anyway, while my head is full of all that, the kind of foodie blogs that appeal to me at the moment are those where women share my experiences of relocating and raising families in countries, kitchens and campsites (!!!) that aren’t the same as those in which our parents raised us. Farmette is right up my alley. Here’s me tossing and turning over the London/Sydney thing when Imen McDonnell went from a career in tv, film and advertising production in New York and LA, to falling in love with an Irish farmer and moving to a farm in country Ireland! Talk about a life change! (I tell you, these hearts of ours ….. don’t turn your back for a minute!) Blogging is her way of recording and working through her former life and identity being “replaced with a new set of circumstances complete with a pair of wellies.”

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Her food, which pulls heavily from newly mastered Irish traditions mixed with the odd American influence, really makes your mouth water. Like these hot-smoked wild Irish salmon tacos. Seriously yummy, right? Read the recipe here.

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farmette_13Or her wild Irish damson, kale and grapefruit linguine, which just makes me want to experiment when I’m camping next spring with whatever I can find around the campsite, like fresh wild garlic or elderflower.

farmette_14farmette_15McDonnell takes her own pictures, which are fabulous as you can see, and she has a really charming, friendly, natural tone. Her blog is a great read and just to warn you, you WILL begin to fantasise about heading to the Irish countryside and finding yourself a handsome farmer…

But best of all, while there are plenty of savoury dishes to fill you up and get you cooking like this wild chanterelle, caraway and buffalo cheese tart  (which would be divine to make ahead and take with you to devour while putting up tents and gathering firewood, no?)….

Farmette_1…her real love seems to lie in satisfying everybody’s sweet teeth. I’m seriously going to make these Ballymaloe Balloons on our next camping expedition. They couldn’t be simpler, and what a great mid-morning treat to get everyone through a long, fun day.

farmette_8And I’ll bake-and-take a coffee swiss roll ….

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There’s a book, working title Farmette: Adventures and Recipes from Life on an Irish Farm, due out in 2015 which will be worth the wait no doubt.

I love the way McDonnell has embraced her new life and really jumped in with both feet. There’s a lesson there for all of us whose lives have taken a drastic turn for love! And while I’ve truly settled the country/city debate for myself, (we all go through it right? Especially with three boys: The space, the freedom, the big house with the even bigger garden!!!)... But really, I need a city. I know I do. The galleries, the cafes, bars and restaurants and plenty of people around. But it certainly hasn’t meant I don’t enjoy mentally dipping my toe in the idea that a life in the country would be like a year-long camping trip with benefits – like heating and hot baths. So I’ll be reading Farmette just to dip my wellies in some mental Irish mud every now and again! You should too. I highly recommend it.