Friday Foodie: Delicious camping food ideas from Top With Cinnamon

Sometimes you come across people who are truly, thrillingly impressive. It’s a great thing to happen in a kind of kick-yourself-in-the-butt way. And we all need to engage in a bit of that occasionally. London girl Izy Hossack, the chick behind the charming Top With Cinnamon blog, is just such a person. A full time, (self-confessed) geek of a student, Izy established her food blog when she was 15. She’s now 18 and has just been awarded the Editor’s Choice Award for Best Baking and Desserts Blog from Saveur magazine. To win one of those is amazing. To win one when you’re 18 is frankly, downright outrageous.

The lucky child of an American-Italian mother, you can imagine her childhood: cooking and food and eating and more cooking and more eating. She’s currently studying Biology, Chemistry and Maths, but have no fear for her food is made of much more dreamy, delightful, delicious things! You’ll find her interesting food liberated from tradition, free from the expected and all about flavour, flavour, flavour.

Keep an eye out for her first cook book which is due to hit the stands in Autumn. Just don’t eat for about three weeks before opening it up …

I’ve had a great time roaming around her blog to find some brilliant recipes to try at a campsite or to make ahead to enjoy on your next camping trip. I hope you like them. Let me know what you make! Here are my favourites:

Perfect lemon muffins, recipe here.

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Wholewheat pesto, tomato + mozzarella rolls, recipe here.

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Banana, walnut + oatmeal bars with salted caramel + chocolate, recipe here.

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Apricot salsa quesadillas, recipe here.

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Cumin spiked carrot + chickpea salad, recipe here.

topwithcinnamon-9No-knead sweet potato, pesto, red onion + zucchini BBQ pizza, recipe here.

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And finally, a glorious rhubarb, grapefruit + thyme cocktail, recipe here.

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Enjoy the weekend happy campers!

All beautiful photos by Izy Hassock from Top With Cinnamon, with many thanks.

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Friday Foodie: Amazing recipes to cook while camping by Love and Lemons

What is it about eating beside a campfire that makes food taste more delicious than ever? Perhaps it’s the little extra effort it takes to get it all together when you’ve ditched your safe, cosy kitchen for the wild pursuit of cooking at a campsite. Or perhaps it’s that eating outside is so appealing and makes for a refreshing change to sitting at a dining table, or maybe it’s the campsite company… Whatever it is, eating and camping is a relationship that should be worked on, developed and actively encouraged by all campers. So ditch the tins of baked beans and jarred pasta sauces and try something different the next time you’re camping that will delight anyone that finds themselves lucky enough to be sitting around your campfire.

Today’s Friday Foodie recipes come from the spectacular Love and Lemons, a blog that was established in 2011 by Austin-based couple Jeanine and Jack. Together they cook and shoot with the lightest of touches and I love, love, love reading and revisiting this ever so alluring blog. Jeanine writes the super healthy, largely vegetarian and gloriously colourful posts and recipes and together they taste and photograph them. It didn’t take them long to reach the great heights of winning the Best Cooking Blog award from the readers of Saveur magazine. No small feat.

I know you’ll love this blog as much as I do. Once again, I’ve chosen recipes that I think would be fantastic to make on and for your next camping trip. So get cooking happy campers!

Blackberry and lemon zest crostini, recipe here.

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Sambal salsa and black bean tacos, recipe here.

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Almond-ella spread, recipe here.

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Ginger kombucha cocktails, recipe here.

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Pea tendril and pistachio pesto, recipe here.

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Peanut soba spring rolls, recipe here.

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Spicy watermelon and avocado salad, recipe here.

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Tomato coconut shrimp curry, recipe here.

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Images via Love and Lemons, with thanks.